Due to dry weather and recent fires related to harvesting this year’s crop
1. Be sure all farm equipment has a fire extinguisher and it is full and operational.
2. Carry an extra 2-3 gallon pump up sprayer with water.
3. Carry an extra water in a 5 gallon bucket with lid.
4. Carry a heavy blanket to help extinguish a small fire.
5. Watch the wind direction.